Plan and execute a diverse and innovative menu that meets the highest quality standards
Prepare and cook dishes with precision and attention to detail
Supervise and train kitchen staff to ensure adherence to recipes and proper food-handling techniques
Collaborate with the management team to develop seasonal and special event menus
Monitor and maintain inventory levels, ensuring all necessary ingredients are available for smooth operations
Follow strict hygiene, health, and safety standards in the kitchen
Continuously strive to improve culinary techniques and stay updated with the latest trends in the industry
Qualifications
A Culinary Arts Degree or equivalent certification is preferred
Proven track record of successful menu planning and execution
Food safety and sanitation certification is highly desirable
Proficiency in menu costing and inventory management systems.
Requirements:
Proven experience working as a Chef in a reputable establishment
Extensive knowledge of various culinary styles, techniques, and international cuisines
Ability to create visually appealing and delectable dishes that delight guests
Strong leadership and communication skills to effectively manage a kitchen team
Excellent organizational and time management abilities to meet deadlines and manage multiple tasks
Attention to detail and a commitment to maintaining high standards of food quality and presentation
Familiarity with kitchen equipment and tools, ensuring their proper use and maintenance
Ability to adapt to changing demands and work well under pressure.
Application Deadline
2nd November, 2023.
Method of Application
Interested and qualified candidate should send their CV to: recruitment.wosamarena@gmail.com using the Job title as the subject of the email.
