Location: Ago Iwoye, Ogun
Employment Type: Full-time
- Plan and execute a diverse and innovative menu that meets the highest quality standards
- Prepare and cook dishes with precision and attention to detail
- Supervise and train kitchen staff to ensure adherence to recipes and proper food-handling techniques
- Collaborate with the management team to develop seasonal and special event menus
- Monitor and maintain inventory levels, ensuring all necessary ingredients are available for smooth operations
- Follow strict hygiene, health, and safety standards in the kitchen
- Continuously strive to improve culinary techniques and stay updated with the latest trends in the industry
- A Culinary Arts Degree or equivalent certification is preferred
- Proven track record of successful menu planning and execution
- Food safety and sanitation certification is highly desirable
- Proficiency in menu costing and inventory management systems.
- Proven experience working as a Chef in a reputable establishment
- Extensive knowledge of various culinary styles, techniques, and international cuisines
- Ability to create visually appealing and delectable dishes that delight guests
- Strong leadership and communication skills to effectively manage a kitchen team
- Excellent organizational and time management abilities to meet deadlines and manage multiple tasks
- Attention to detail and a commitment to maintaining high standards of food quality and presentation
- Familiarity with kitchen equipment and tools, ensuring their proper use and maintenance
- Ability to adapt to changing demands and work well under pressure.
2nd November, 2023.
Method of Application
Interested and qualified candidate should send their CV to: firstname.lastname@example.org using the Job title as the subject of the email.
- Location Ago Iwoye, Ogun