Production Operations Manager at Monty Suites & Golf

 Production Operations Manager

Location: Uyo, Akwa Ibom
Job type: Full-time

About the Job

  • We are looking for a suitable Bakery/Pastry Operations / Production Manager. He/She will be responsible for the planning, coordination, and control of manufacturing processes ensuring that goods are produced efficiently.

Specific Job Duties

  • Drawing up of Production Schedule while Monitoring the day-to-day operations to ensure quality products are produced for our customers.
  • Maintain effective relations with the Management team (Materials Management, Warehouse, Sanitation, and Maintenance)
  • Make sure products are produced on time and are of good quality.
  • Monitoring the Production Processes and adjusting schedules as needed.
  • Assure the meeting of quality expectations by maintaining and managing controls and continual personal inspection of production and process.
  • Monitor product standards and implement quality programs.
  • Ensure that Personal, Organization, and Government health and safety protocols are adhered to.
  • Implement and adhere to company policies and procedures.
  • Supervise and motivate the team while ensuring that health and safety guidelines are followed.
  • Review the performance of subordinates and Identify training and development needs.
  • Develop and identify strategic location for possible expansion and upselling.
  • Develop and motivate cost-effective alternatives and improvements to the production process.
  • Maximize the efficiency of production lines and ensure effective employment utilization.
  • Problem-solving skills and process development
  • Ensure continual improvement in the overall quality of the product.
  • Manage the Production and Packaging processes through personal interaction and communicate clear expectations to all subordinates.
  • Perform other duties as assigned by the General Manager


  • A Degree in Business Management, Food Science Technology, or Food Production would be advantageous.
  • Excellent organizational and time management skills.
  • Ability to solve problems quickly and efficiently.
  • Excellent verbal and written communication skills.
  • 5 – 7 years of extensive experience in the Food Manufacturing industry
  • Industry-related experience with Strong leadership and decision-making skills
  • Extensive knowledge of Bakery, Pastry and Confectionary Processes
  • Strong public relations skills
  • Proficient in computer applications
  • HACCP certified

Application Deadline
Not Specified.

Method of Application

Interested and qualified candidates should send their Applications to: using the Job Title as the subject of the email.

Note: Candidates residing within Uyo will be given higher preference.

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