QA / QC Officer at Olman Business Solutions (OBS) Limited

Job Expired

QA / QC Officer

Location: Rivers
Employment Type: Full-time

Job Brief

  • Responsible for ensuring that food products/storage meet standards set by both the company and regulatory authorities, develop and review quality and safety policies and manage audits by third-party inspectors.

Responsibilities

  • Implementing quality systems/procedures in the organization to reduce rejections and ensure zero defect products.
  • Ensure that only products that meet the company’s quality standards are delivered to clients.
  • Monitoring adherence to quality systems and complying with Brand Standards, Governmental Controls and ISO quality standards and maintaining requisite documents.
  • Assess, manage and mitigate risks
  • Conduct inspection of raw and dry food materials, including Reefers and Dry Containers.
  • Ensure that catering contractors comply with the HACCP and HSE contract requirements.
  • Managing and maintaining implementation of quality plant and food safety management systems to ensure all materials are stored in line with the required quality standards.
  • Organize Food safety management System of the company, participate in the implementation of the duty and limits of authority in food safety and quality.
  • Hold trainings for relevant personnel according the requirement of food safety management procedure.
  • Conduct regular food safety inspections, HACCP Assessments and training
  • Working with food vendors, purchasing and procurement department to ensure the quality of products are to the standards required.
  • Vendor/Suppliers Management
  • Preparation of weekly and monthly Quality reports and transmitting same to QHSEM and SCL.
  • Regularly report operation situation, effects, and result of the company’s food safety operational system.
  • Regularly Monitor Food Safety Management System for the suppliers.

Qualifications & Experience

  • B.Sc./ HND in Food Science or related Science courses
  • Minimum of 3 years’ experience in a hospitality industry
  • HACCP Level 3 qualification or other food handling / safety qualifications.
  • Highest standard of Safety, Health, Environment aptitude and cultivates the same in others.
  • Willing to visit and work onshore and offshore when necessary.
  • Excellent ability to interface with multiple groups, e.g. contractors, suppliers and end users.
  • Excellent problem-solving and root-cause analysis abilities.
  • Excellent oral and written skills; ability to tailor to the audience.
  • Competent in MS Office applications (Word, Excel, PowerPoint, etc.).

Application Deadline
24th January, 2022.


Method of Application

Interested and qualified persons should send their CV and Cover Letter to: careers@olmanbsl.com using the Job Title as the subject of the mail.

More Information

  • This job has expired!
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